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1
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
2
Call Types of Dybowski′s Brown Frog and Their Variations from Two Recording Areas
Call Types of Dybowski′s Brown Frog and Their Variations from Two Recording Areas
Park, Shi-Ryong, | 한국생태학회 | 2000 ,
3
Novel adaptive particle filter using adjusted variance and its application
Novel adaptive particle filter using adjusted variance and its application
Park, S. H, | 제어자동화시스템공학회 | 2010 ,
4
Customer's Perceived Service Value Through Coupon Response
Customer's Perceived Service Value Through Coupon Response
Hae Young Park, Shohn, Dehyun, | The Tourism Sciences Society of Korea | 2004 ,
5
The Effect of Magnetic Field Annealing on the Texture of 2nd Recrystallization for a Deformed Fe-3.2%Si Steel Sheet
The Effect of Magnetic Field Annealing on the Texture of 2nd Recrystallization for a Deformed Fe-3.2%Si Steel Sheet
Byung Geol Kim, Su Dong Park, Shang Shu Kim, | 대한금속.재료학회 | 2004 ,
6
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
7
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
8
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
10
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
C. Whan Park, | American Marketing Association | 2010 ,
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