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1
Urbanization Patterns and Urban Problems in Vietnam
Urbanization Patterns and Urban Problems in Vietnam
Nguyen To Lang, | 한국지역개발학회 | 2002 ,
2
Modelling of Soil Extraction Technique for Restoration of Building Tilt from Geotechnical Centrifuge Tests
Modelling of Soil Extraction Technique for Restoration of Building Tilt from Geotechnical Centrifuge Tests
Cheol Ju Lee, | 한국지반공학회 | 2005 ,
3
A Survey on Middleware for Context-Awareness in Ubiquitous Computing Environments
A Survey on Middleware for Context-Awareness in Ubiquitous Computing Environments
N. Q. Hung, | 한국정보처리학회 | 2003 ,
4
Middleware for Context-Aware Ubiquitous Computing
Middleware for Context-Aware Ubiquitous Computing
Hung Q. Ngo, | 한국정보처리학회 | 2004 ,
5
ERP systems adoption: An exploratory study of the organizational factors and impacts of ERP success
ERP systems adoption: An exploratory study of the organizational factors and impacts of ERP success
C.C.H. Law, | North-Holland | 2007 ,
6
Feedforward Control of Shape Memory Alloy Actuators Using Fuzzy-Based Inverse Preisach Model
Feedforward Control of Shape Memory Alloy Actuators Using Fuzzy-Based Inverse Preisach Model
Bao Kha Nguyen, | Institute of Electrical and Electronics Engineers | 2009 ,
7
Multi-Operational Controller Structure for Station Keeping and Transit Operations of Marine Vessels
Multi-Operational Controller Structure for Station Keeping and Transit Operations of Marine Vessels
Trong Dong Nguyen, | Institute of Electrical and Electronics Engineers | 2008 ,
8
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
E. J. Tanhehco, | 한국식품과학회 | 2005 ,
9
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson, | 한국식품과학회 | 2003 ,
10
Thermal and Hydrophobic Properties of Extruded Wheat Flour Components as Measured by Differential Scanning Calorimetry and Fluorescence Spectroscopy
Thermal and Hydrophobic Properties of Extruded Wheat Flour Components as Measured by Differential Scanning Calorimetry and Fluorescence Spectroscopy
Alfred K. Anderson, | 한국식품과학회 | 2001 ,
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1
Good evening, My Fellow Americans
Great Neck Publishing [, ]