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1
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
2
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
3
Holistic Package Design and Consumer Brand Impressions
Holistic Package Design and Consumer Brand Impressions
Ulrich R. Orth and Keven Malkewitz, | American Marketing Association | 2008 ,
4
To Protect and Utilize Suburban Green Space and To Expend Green Ecological Space at Urban Periphery
To Protect and Utilize Suburban Green Space and To Expend Green Ecological Space at Urban Periphery
Dinghua Liu, | 한국조경학회 | 2004 ,
5
Linear parameter varying controller for automated lane guidance: experimental study on tractor-trailers
Linear parameter varying controller for automated lane guidance: experimental study on tractor-trailers
Pushkar Hingwe, | Institute of Electrical and Electronics Engineers | 2002 ,
6
Poles identification of an analog filter for nuclear spectroscopy via subspace-based techniques
Poles identification of an analog filter for nuclear spectroscopy via subspace-based techniques
Sergio Bittanti, | Institute of Electrical and Electronics Engineers | 2000 ,
7
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Okan Esturk, | 한국식품과학회 | 2006 ,
8
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
9
Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage
Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage
Min-Suk Rhee, | 한국식품과학회 | 2006 ,
10
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Myoog-Soo Chung, | 한국식품과학회 | 2003 ,
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