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1
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
S. P. Chawla, C. Jo, H. J. Kang, M. J. Kim, M. W., | Korean Socity of Food Science&Nutrition | 2003 ,
2
Antioxidant Status and its Relationship to Plasma Cytokine Levels in Korean Elderly Women Living in Seoul
Antioxidant Status and its Relationship to Plasma Cytokine Levels in Korean Elderly Women Living in Seoul
MJ Kim, JH Kim, | The Korean Society of Community Nutritio | 2004 ,
3
Nutritional Status of Antioxidant Vitamins in the Elderly Living in Ulsan Metropolitan City
Nutritional Status of Antioxidant Vitamins in the Elderly Living in Ulsan Metropolitan City
JH Kim,MJ Kim,OH Kim, | 대한지역사회영양학회 | 2001 ,
4
The Effect of Pulverised Coal Injection in Blast Furnace Using Computer Simulation Technique
The Effect of Pulverised Coal Injection in Blast Furnace Using Computer Simulation Technique
P.L.M. Wong,M.J.Kim,H.S.Kim, | 대한금속.재료학회 | 2000 ,
5
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
6
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
7
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
8
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
9
Pay What You Want : A New Participative Pricing Mechanism
Pay What You Want : A New Participative Pricing Mechanism
Ju-Young Kim, | American Marketing Association | 2009 ,
10
Advertising, Research and Development, and Systematic Risk of the Firm
Advertising, Research and Development, and Systematic Risk of the Firm
Leigh McAlister, | American Marketing Association | 2007 ,
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