본문

  1. Home
36 Results:AA:LEE KY AA:EUN JU LEE 0.296 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
경관시뮬레이션을 이용한 아치교량의 시각적 특성평가
경관시뮬레이션을 이용한 아치교량의 시각적 특성평가
정성관 ( Sung Gwan Jung ), | 한국조경학회 | 2007 ,
2
인터넷 경매 시스템에서의 낙찰 예정가 자동 생성 에이전트
인터넷 경매 시스템에서의 낙찰 예정가 자동 생성 에이전트
고민정 ( Min Jung Ko ), | 한국정보처리학회 | 2002 ,
3
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Seung Cheol Lee, | 한국식품과학회 | 2005 ,
4
Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains
Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains
Eun Ju Lee, | 한국식품과학회 | 2005 ,
5
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
6
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun Ju Lee, | 한국식품과학회 | 2003 ,
7
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun Ju Lee, | 한국식품과학회 | 2003 ,
8
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
9
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
10
감마선 조사 칡 전분 gel의 rheology 특성
감마선 조사 칡 전분 gel의 rheology 특성
금헤레나 ( He Re Na Kuhm ), | 한국식품과학회 | 2004 ,
처음1234이후마지막