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1 Results:AA:LEE JOSEPH PP:KFN(한국식품영양과학회) 0.62 sec.
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Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
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