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1
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
H.J. Jang, | 한국식품영양과학회 | 2005 ,
2
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Kim, H.-J., | 한국식품과학회 | 2007 ,
3
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Byun, M.-W., | 한국식품과학회 | 2007 ,
4
Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir
Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir
Lee, H.-J., | 한국식품과학회 | 2007 ,
5
Trehalose metabolism
Trehalose metabolism
Chung, H.-J, Kim, | 한국식물조직배양학회 | 2000 ,
6
Guidance Control of a Wheeled Mobile Robot with Human Interaction Based on Force Control
Guidance Control of a Wheeled Mobile Robot with Human Interaction Based on Force Control
Lee, H.J, | 제어자동화시스템공학회 | 2010 ,
7
Diet and Health-Related Factors of the Middle-Aged and the Elderly in Korea
Diet and Health-Related Factors of the Middle-Aged and the Elderly in Korea
SJ Park, | 대한지역사회영양학회 | 2002 ,
8
Radiation Damage Study of AC-Coupled silicon Strip Sensors with a Proton Beam
Radiation Damage Study of AC-Coupled silicon Strip Sensors with a Proton Beam
H. J. Hyun, | 한국물리학회 | 2007 ,
9
Prompt Gamma-ray Spectrometer for Analysis of Nuclear Reactions
Prompt Gamma-ray Spectrometer for Analysis of Nuclear Reactions
G. D. Kim, | 한국물리학회 | 2007 ,
10
A Measurement of the Scintillation Properties of CsCl and CsCl:Ce³+ Crystals Using a Proton Beam
A Measurement of the Scintillation Properties of CsCl and CsCl:Ce³+ Crystals Using a Proton Beam
Jungin Kim, | 한국물리학회 | 2007 ,
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