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1
Rubbing Angle Effects on the Electro-Optic Characteristics of In-Plane Switching Liquid Crystal Display
Rubbing Angle Effects on the Electro-Optic Characteristics of In-Plane Switching Liquid Crystal Display
Hyang Yul Kim, | 한국전기전자재료학회 | 2004 ,
2
A possible Effect of the Substituent Direction of Monosubstituted Hydroquinone upon the Transition Temperature of the Resulting Thermotropic Polyesters
A possible Effect of the Substituent Direction of Monosubstituted Hydroquinone upon the Transition Temperature of the Resulting Thermotropic Polyesters
Jin Shik Lee, | 한국유화학회 | 2006 ,
3
Dust Particle Effects on Ion-Acoustic Surface Waves in a Lorentzian Plasma
Dust Particle Effects on Ion-Acoustic Surface Waves in a Lorentzian Plasma
Myoung-Jae Lee, | 한국물리학회 | 2006 ,
4
Dust Particle Efects on Ion-Acoustic Surface Waves in a Lorentzian Plasma
Dust Particle Efects on Ion-Acoustic Surface Waves in a Lorentzian Plasma
Lee, Myoung-jae, | 한국물리학회 | 2006 ,
5
Experimental Study of Heating Surface Angle Effects on Single Bubble Growth
Experimental Study of Heating Surface Angle Effects on Single Bubble Growth
Jeongbae Kim., | 대한기계학회 | 2006 ,
6
Understanding the Marketing Department's Influence within the Firm
Understanding the Marketing Department's Influence within the Firm
Peter C. Verhoef and Peter S. H. Leeflang, | American Marketing Association | 2009 ,
7
Dynamic Pricing on the Internet: A Price Framing Approach
Dynamic Pricing on the Internet: A Price Framing Approach
Lee, F, | Association for Consumer Research | 2008 ,
8
Productivity Levels and International Competitiveness Between Canadian and U.S. Industries
Productivity Levels and International Competitiveness Between Canadian and U.S. Industries
Lee, F. C., | American Economic Assn | 2000 ,
9
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
10
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
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