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1
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Sun A. Kim, | 한국식품과학회 | 2003 ,
2
The Antioxidant Activity and Tyrosinase Inhibitory Activity of Phloro-tannins in Ecklonia cava
The Antioxidant Activity and Tyrosinase Inhibitory Activity of Phloro-tannins in Ecklonia cava
Jin-Ah Kim,, | 한국식품과학회 | 2004 ,
3
Annealing 수침처리에 따른 습식제분 쌀가루의 전분 특성
Annealing 수침처리에 따른 습식제분 쌀가루의 전분 특성
이영택 ( Young Tack Lee ), | 한국식품과학회 | 2004 ,
4
PRE- AND POST-CASINO IMPACT OF RESIDENTS' PERCEPTION
PRE- AND POST-CASINO IMPACT OF RESIDENTS' PERCEPTION
Lee, C. K., | Pergamon | 2003 ,
5
Korea's destination image formed by the 2002 World Cup
Korea's destination image formed by the 2002 World Cup
Lee, C. K., | Pergamon | 2005 ,
6
Behavioral intentions of international visitors to the Korean hanok guest houses: Quality, value and satisfaction
Behavioral intentions of international visitors to the Korean hanok guest houses: Quality, value and satisfaction
Jo, W., | Pergamon | 2014 ,
7
Habitus and food lifestyle: In-destination activity participation of Slow Food members
Habitus and food lifestyle: In-destination activity participation of Slow Food members
Lee, K. H., | Pergamon | 2014 ,
8
Voluntourist transformation and the theory of integrative cross-cultural adaptation
Voluntourist transformation and the theory of integrative cross-cultural adaptation
Lee, Y. J., | Pergamon | 2010 ,
9
Tourism branding: communities in action
Tourism branding: communities in action
Lee, A. H., | Pergamon | 2011 ,
10
Applying social distance to voluntourism research
Applying social distance to voluntourism research
Woosnam, K. M., | Pergamon | 2011 ,
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