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1
The Effect of Molar Ratio Ca/Al on Synthesis of Aragonite Precipitate Calcium Carbonate
The Effect of Molar Ratio Ca/Al on Synthesis of Aragonite Precipitate Calcium Carbonate
Jeong-Hwan Kim, Ji-Whan Ahn, Sang-Bop Lee, Hwan K, | 한국암반공학회 | 2004 ,
2
Foam Characteristics of Porous Materials Using the Duckeum Gold and Silver Mine's Waste Slime
Foam Characteristics of Porous Materials Using the Duckeum Gold and Silver Mine's Waste Slime
Ji-Whan Ahn, Hyung-Seok KIm, Hyoung-Ho Lee, Hwan, | 한국암반공학회 | 2001 ,
3
Time Optimal Attitude Maneuver Strategies for the Agile Spacecraft with Reaction Wheels and Thrusters
Time Optimal Attitude Maneuver Strategies for the Agile Spacecraft with Reaction Wheels and Thrusters
Byung-Hoon Lee, Bong-Un Lee, Hwa-Suk Oh, Seon-Ho, | 대한기계학회 | 2005 ,
4
Assessing Competence for Adventitious Shoot Formation in Hypocotyl-Explant Cultures from Catharanthus roseus Cultivars
Assessing Competence for Adventitious Shoot Formation in Hypocotyl-Explant Cultures from Catharanthus roseus Cultivars
Pil-Son Choi, Soo-Young Lee, Hwa-Jee Chung, Dong-, | 한국식물학회 | 2003 ,
5
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
6
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
7
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
8
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
9
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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