1
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
2
Z. L. Liu.,
| Institute of Electrical and Electronics Engineers |
2006
,
3
Jang Ryol Liu, Dong-Woog Choi, Hwa-Jee Chung, Sun,
| 한국식물학회 |
2002
,
4
ZH Cui, YP Li, AL Liu,
| 대한지역사회영양학회 |
2004
,
5
X.L. Liu (Porugal),
| 국제구조공학회 |
2000
,
8
Yuping Liu and Rong Yang,
| American Marketing Association |
2009
,
10
Ganesan and Yong Liu,
| American Marketing Association |
2009
,
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español