1
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
2
Z. L. Liu.,
| Institute of Electrical and Electronics Engineers |
2006
,
3
Jang Ryol Liu, Dong-Woog Choi, Hwa-Jee Chung, Sun,
| 한국식물학회 |
2002
,
4
ZH Cui, YP Li, AL Liu,
| 대한지역사회영양학회 |
2004
,
5
X.L. Liu (Porugal),
| 국제구조공학회 |
2000
,
8
Yuping Liu and Rong Yang,
| American Marketing Association |
2009
,
10
Ganesan and Yong Liu,
| American Marketing Association |
2009
,
Trier
Affiner
Format
Auteur
Editeur
- Elsevier Inc (61+)
- 제어자동화시스템공학회 (27+)
- Institute of Electrical and Electronics Engineers (22+)
- 국제구조공학회(TECNO-PRESS) (15+)
- 한국물리학회 (15+)
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