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1
지중 열교환기 효율 분석을 위한 지반내 열적,수리적 특성 조사
지중 열교환기 효율 분석을 위한 지반내 열적,수리적 특성 조사
심병완 ( Byoung Ohan Shim ), | 한국지구시스템공학회 | 2006 ,
2
The Re - Post - Occupancy Evaluation of the Neighborhood Park With Focus on Bundang Central Park
The Re - Post - Occupancy Evaluation of the Neighborhood Park With Focus on Bundang Central Park
Sung Hee Kim, | 한국조경학회 | 2001 ,
3
3차원 위성영상과 센서영상의 정합에 의한 가상표적 overlay 기법
3차원 위성영상과 센서영상의 정합에 의한 가상표적 overlay 기법
차정희 ( Jeong Hee Cha ), | 한국정보처리학회 | 2004 ,
4
The Comparison of RBS and TDP for the Sensor Networks Synchronization : Communication System and Security
The Comparison of RBS and TDP for the Sensor Networks Synchronization : Communication System and Security
Hyo Jung Lee, | 한국정보처리학회 | 2005 ,
5
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
6
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
7
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
8
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon, | 한국식품과학회 | 2002 ,
9
Analysis of Volatile Compounds in Bulgogi
Analysis of Volatile Compounds in Bulgogi
In Hee Cho, | 한국식품과학회 | 2002 ,
10
Duration of the coda clusters in English
Duration of the coda clusters in English
Hyo Young Kim, | 한국언어학회 | 2003 ,
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