서브메뉴
검색
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Han Seok Choi
- 서명/저자
- An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms / Han Seok Choi , 공저 Mi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 828-831
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259094
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aHan Seok Choi
■24510▼aAn Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms▼dHan Seok Choi▼e공저 Mi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 828-831
■500 ▼a참고문헌수록
■7001 ▼aMi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
■773 ▼tFood Science and Biotechnology▼gVolume14. Number6. (2005 December)▼d2005, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS017587▼b60050258▼h8▼s2▼fP
