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An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Han Seok Choi
- 서명/저자
- An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms / Han Seok Choi , 공저 Mi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 828-831
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259094
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aHan Seok Choi
■24510▼aAn Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms▼dHan Seok Choi▼e공저 Mi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 828-831
■500 ▼a참고문헌수록
■7001 ▼aMi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
■773 ▼tFood Science and Biotechnology▼gVolume14. Number6. (2005 December)▼d2005, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS017587▼b60050258▼h8▼s2▼fP
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