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『だろぅ』와 유추
『だろぅ』와 유추
김옥임 ( Kim Og Im ), | 한국일어일문학회 | 2003 ,
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18세기 한일 양국의 문학관의 비교연구 : - 북학파 실학자와 일본의 국학자를 중심으로 -
18세기 한일 양국의 문학관의 비교연구 : - 북학파 실학자와 일본의 국학자를 중심으로 -
김옥희 ( Kim Og Hui ), | 한국일본학회 | 2003 ,
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Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Jun Cheul Ahn, Sung Ho Kim, Min Young Kim, Ok Tae, | 한국식물학회 | 2003 ,
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Effects of Antioxidant Supplementation on Antioxidant Status and PHA-Stimulated Interleukin-2 Peripheral Blood Mononuclear Cells in the Elderly Women
Effects of Antioxidant Supplementation on Antioxidant Status and PHA-Stimulated Interleukin-2 Peripheral Blood Mononuclear Cells in the Elderly Women
JH Kim, OH Kim, JY Lim, | 대한지역사회영양학회 | 2005 ,
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Nutritional Status of Antioxidant Vitamins in the Elderly Living in Ulsan Metropolitan City
Nutritional Status of Antioxidant Vitamins in the Elderly Living in Ulsan Metropolitan City
JH Kim,MJ Kim,OH Kim, | 대한지역사회영양학회 | 2001 ,
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Associations of Dietary Calcium Intake and Serum Calcium Level with Blood Lead Levels in Korean Male Lead Workers
Associations of Dietary Calcium Intake and Serum Calcium Level with Blood Lead Levels in Korean Male Lead Workers
HS Kim,OY Song,KM Kim,SS Lee, | 대한지역사회영양학회 | 2001 ,
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Experimental Study on Neck Injury in Low Speed Frontal and Rear-End Collisons
Experimental Study on Neck Injury in Low Speed Frontal and Rear-End Collisons
Gyu Hyun Kim,Ouk Sub Lee, | 대한기계학회 | 2000 ,
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Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
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Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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Helsinki Monitor
Martinus Nijhoff [, ]