본문

  1. Home
32 Results:AA:KIM KEE HYUN 0.249 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
College English
College English
Kim, Kee Hyun, 747.1-K49c | 學文社 | 1983 747.1-K49c,
2
College English
College English
Kim, Kee Hyun, 747.1-K49c | 學文社 | 1985 747.1-K49c,
3
기업간 관계 특성이 성과에 미치는 영향에 관한 연구
기업간 관계 특성이 성과에 미치는 영향에 관한 연구
이동현 ( Dong Hyun Lee ), | 한국중소기업학회 | 2005 ,
4
Smooth Handoff 지원을 위한 빠른 인증 알고리즘
Smooth Handoff 지원을 위한 빠른 인증 알고리즘
김인수 ( In Su Kim ), | 한국정보처리학회 | 2002 ,
5
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Jun-Seok Park, | 한국식품과학회 | 2006 ,
6
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Kee Tae Kim, | 한국식품과학회 | 2005 ,
7
Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract
Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract
Eun-Ju Yeo, | 한국식품과학회 | 2006 ,
8
Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695
Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695
Kee-Tae Kim, | 한국식품과학회 | 2006 ,
9
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
10
박피 토란의 저장중 품질특성에 미치는 침지액의 영향
박피 토란의 저장중 품질특성에 미치는 침지액의 영향
정진웅 ( Jin Woong Jeong ), | 한국식품과학회 | 2006 ,
처음1234이후마지막