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1
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
H.J. Jang, | 한국식품영양과학회 | 2005 ,
2
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Kim, H.-J., | 한국식품과학회 | 2007 ,
3
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Byun, M.-W., | 한국식품과학회 | 2007 ,
4
Skin Lightening and Beauty in Four Asian Cultures
Skin Lightening and Beauty in Four Asian Cultures
Li, E.P.H, | Association for Consumer Research | 2008 ,
5
Trehalose metabolism
Trehalose metabolism
Chung, H.-J, Kim, | 한국식물조직배양학회 | 2000 ,
6
Proton Implantation Mechanism in GaN Layer Transfer by Using the Ion-Cut Process
Proton Implantation Mechanism in GaN Layer Transfer by Using the Ion-Cut Process
H. J. Woo, | 한국물리학회 | 2007 ,
7
Electrical Study on Indium-Rich InGaN/GaN Multi-Quantum-Well System
Electrical Study on Indium-Rich InGaN/GaN Multi-Quantum-Well System
E. K. Kim, | 한국물리학회 | 2006 ,
8
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
KW Kim, EH Moon, Y. Ahn, JS Seo, EY Yoon, HJ Bae, | The Korean Society of Community Nutritio | 2005 ,
9
Development of the Booklet, "Prevention and Management of Hypertension for Older Adults"
Development of the Booklet, "Prevention and Management of Hypertension for Older Adults"
KW Kim, HJ Kang, EM Shin, | 대한지역사회영양학회 | 2004 ,
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