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1
Topological Design Sensitivity on Air Bearing Surface of Head Slider
Topological Design Sensitivity on Air Bearing Surface of Head Slider
Sang-Joon Yoon,Min-Soo Kim,Dong-Hoon Choi, | 대한기계학회 | 2002 ,
2
A New Decomposition Method for Parallel Processing Multi-Level Optimization
A New Decomposition Method for Parallel Processing Multi-Level Optimization
Hyung-Wook Park,Min-Soo Kim,Dong-Hoon Choi, | 대한기계학회 | 2002 ,
3
A New Penalty Parameter Update Rule in the Augmented Lagrange Multiplier Method for Dynamic Response Optimization
A New Penalty Parameter Update Rule in the Augmented Lagrange Multiplier Method for Dynamic Response Optimization
Min-Soo Kim,Dong-Hoon Choi, | 대한기계학회 | 2000 ,
4
Reconfigurable flight control system design using adaptive neural networks
Reconfigurable flight control system design using adaptive neural networks
Dong-Ho Shin, | Institute of Electrical and Electronics Engineers | 2004 ,
5
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
6
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim, | 한국식품과학회 | 2004 ,
7
Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
Dong-Ho Kim, | 한국식품과학회 | 2000 ,
8
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Myung-Woo Byun, | 한국식품과학회 | 2001 ,
9
Shelf Life Determination of Precooked Frozen Pork Cutlets
Shelf Life Determination of Precooked Frozen Pork Cutlets
Young-Chun Lee, | 한국식품과학회 | 2001 ,
10
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
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