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1
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Kim, B.-G., | 한국식품과학회 | 2007 ,
2
(세상에서 가장 알기 쉬운) 근육연결도감 - [전자책] = Connection of muscles encyclopedia
(세상에서 가장 알기 쉬운) 근육연결도감 - [전자책] = Connection of muscles encyclopedia
키마타 료, 511.476-5 | 중앙books:중앙일보에스 | 2024 511.476-5,
3
도쿄대 암기법 - [전자책] : 암기의 신이 알려주는 기억력 200% 활용법
도쿄대 암기법 - [전자책] : 암기의 신이 알려주는 기억력 200% 활용법
미야구치 기미토시, 373-5 | 빅피시 | 2024 373-5,
4
Mineralogy of manganese ores
Mineralogy of manganese ores
김수진, 458.4629-김56미 | 김수진 | 2021 458.4629-김56미,
5
사할린지역 한국인 관계 경찰자료
사할린지역 한국인 관계 경찰자료
강두석, 911.063-국12사-R | 국가보훈처 | 2022 911.063-국12사-R,
6
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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