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1
Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
J.Jamora Jennifer, | 한국식품영양과학회 | 2001 ,
2
Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat
Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat
J.Jamora Jennifer, | 한국식품영양과학회 | 2001 ,
3
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Yeung-Joo Kang, | KFN(한국식품영양과학회) | 2002 ,
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