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1
Potential Biological Control of Orobanche by Fungi Isolated from Diseased Specimens in Jordan
Potential Biological Control of Orobanche by Fungi Isolated from Diseased Specimens in Jordan
K. M. Hameed, | 한국식물병리학회 | 2001 ,
2
회복하는 인간 - [전자책] = Convalescence
회복하는 인간 - [전자책] = Convalescence
한강, 813.62-5 | Asia Publishers:아시아 | 2013 813.62-5,
3
아무도 상처받지 않는 대화법 - [전자책] : 칭찬보다 더 효과적인 말투의 심리학
아무도 상처받지 않는 대화법 - [전자책] : 칭찬보다 더 효과적인 말투의 심리학
하야시 겐타로, 189.2-5 | 포텐업 | 2024 189.2-5,
4
Korean Buddhism & templestay
Korean Buddhism & templestay
대한불교조계종한국불교문화사업단, 226.911-성73코 | Cultural Corps of Korean Buddhism | 2022 226.911-성73코,
5
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
6
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
7
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
8
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Product Innovations, Advertising, and Stock Returns
Product Innovations, Advertising, and Stock Returns
Shuba Srinivasan, | American Marketing Association | 2009 ,
10
Technology Convergence : When Do Consumers Prefer Converged Products to Dedicated Products?
Technology Convergence : When Do Consumers Prefer Converged Products to Dedicated Products?
Jin K. Han, | American Marketing Association | 2009 ,
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