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1
Time-triggered Message-triggered Object Programming Scheme and Its Support Middleware
Time-triggered Message-triggered Object Programming Scheme and Its Support Middleware
K. H. Kim, | 한국정보처리학회 | 2004 ,
2
Formation and Characterization of Manganese Silicide on Si(111) and Si(100) Substrates
Formation and Characterization of Manganese Silicide on Si(111) and Si(100) Substrates
K.H.Kim, | 한국물리학회 | 2007 ,
3
Growth and Electronic Structures of Thin Manganese Silicide on a Si Substrate Studied by Photoemissionspectroscopy
Growth and Electronic Structures of Thin Manganese Silicide on a Si Substrate Studied by Photoemissionspectroscopy
K.H. Kim., | 한국물리학회 | 2006 ,
4
A Comparison of Obesity Prevalence between Korean-American Children and Korean Children
A Comparison of Obesity Prevalence between Korean-American Children and Korean Children
Y.Sim, E. Kim, K. Park, H. Kim, | Korean Society of Community Nutrition | 2006 ,
5
The Effect of Compaction Temperature and Pressure on the Pores in Nanostructured Metal Compacts Prepared by Magnetic Pulsed Compaction
The Effect of Compaction Temperature and Pressure on the Pores in Nanostructured Metal Compacts Prepared by Magnetic Pulsed Compaction
G H Lee,C K Rhee,K H Kim,Y S Han, | 대한금속.재료학회 | 2003 ,
6
Evaluation of BMI as an Obesity Index for Korean
Evaluation of BMI as an Obesity Index for Korean
YO Kim,SY Lee,SW Kim,KH Kim, | 대한지역사회영양학회 | 2000 ,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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