1
Jun Ho Kim,
| 한국전기전자재료학회 |
2005
,
2
Jo Cheorun,
| 한국식품영양과학회 |
2001
,
3
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Hye-Ran Kim,
| 한국식품영양과학회 |
2006
,
4
So-Young KIm,
| 한국물리학회 |
2006
,
6
Su-Jin Kim,
| Kyung Hee University Press |
2009
,
7
Jaehong Kim,
| 국제구조공학회(TECNO-PRESS) |
2007
,
10
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim,
| 한국산업식품공학회 |
2005
,
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