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1
멀티미디어 : Threshold - adjusted EZW Codec 의 설계와 구현
멀티미디어 : Threshold - adjusted EZW Codec 의 설계와 구현
채희중(Hi Jung Chae), | 한국정보처리학회 | 2002 ,
2
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Jung-Il Cho, | 한국식품과학회 | 2000 ,
3
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Joong-Ho Kwon, | 한국식품과학회 | 2001 ,
4
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
5
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Stroage
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Stroage
Tae-Youl Ha, | 한국식품과학회 | 2001 ,
6
Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju
Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju
Moo-Hyun Yim, | 한국식품과학회 | 2000 ,
7
Capric acid와 conjugated linoleic acid를 함유한 재구성 지질의 합성 및 특성연구
Capric acid와 conjugated linoleic acid를 함유한 재구성 지질의 합성 및 특성연구
신정아 ( Jung Ah Shin ), | 한국식품과학회 | 2004 ,
8
Capric acid와 conjugated linoleic acid를 함유한 재구성 지질의 합성 및 특성연구
Capric acid와 conjugated linoleic acid를 함유한 재구성 지질의 합성 및 특성연구
신정아 ( Jung Ah Shin ), | 한국식품과학회 | 2006 ,
9
Preparation of a Large Quantity of CIS-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acid(CLA) Isomers from SYnthetic CLA
Preparation of a Large Quantity of CIS-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acid(CLA) Isomers from SYnthetic CLA
Seck-Jong Kim, | 한국식품영양과학회 | 2000 ,
10
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction
Soichiro Nakamura, | 한국식품영양과학회 | 2000 ,
처음12345678910이후마지막
1
Administration of Justice Act
Great Neck Publishing [, ]
2
Agricultural Adjustment Act of 1933
Great Neck Publishing [, ]
3
Battle of Jutland
Great Neck Publishing [, ]
4
Beatty's report on the Battle of Jutland
Great Neck Publishing [, ]
5
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
6
BJU International
Blackwell Publishing Limited [, ]
7
Brain Injury
Taylor & Francis Ltd [, ]
8
Bridges v. Wixon, District Director, Immigration & Naturalization Service, Department of Justice
Great Neck Publishing [, ]
9
Caesar Rodney's Letter of July 4, 1776
Great Neck Publishing [, ]
10
Canadian Journal of Criminology
Canadian Criminal Justice Association [, ]
11
Canadian Journal of Criminology & Criminal Justice
Canadian Criminal Justice Association [, ]
12
Contemporary Justice Review
Routledge, Ltd. [, ]
13
Criminal Justice Ethics
Institute for Criminal Justice Ethics [, ]
14
Declaration of the Immediate Causes Which Induce & Justify the Secession of Georgia from the Federal Union
Great Neck Publishing [, ]
15
Declaration of the Immediate Causes which Induce & Justify the Secession of the State of Mississippi
Great Neck Publishing [, ]
16
DePaul Journal for Social Justice
DePaul Journal for Social Justice [, ]
17
European Journal of Crime, Criminal Law & Criminal Justice
Martinus Nijhoff [, ]
18
European Judaism
Berghahn Books [, ]
19
Federal Grand Jury Report on the Ku Klux Klan
Great Neck Publishing [, ]
20
History: A Collection of Lithuanian Universities' Research Papers / Istorija: Lietuvos aukstuju mokyklu mokslo darbai
Vilnius Pedagogical University [, ]