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1
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
2
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun Ju Lee, | 한국식품과학회 | 2003 ,
3
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun Ju Lee, | 한국식품과학회 | 2003 ,
4
Sound Absorption of Micre-Perforated Panel
Sound Absorption of Micre-Perforated Panel
Sung soo Jung, | 한국물리학회 | 2007 ,
5
A Parallel Plate Ionization Chamber for a Proton Beam Monitoring
A Parallel Plate Ionization Chamber for a Proton Beam Monitoring
Han Soo Kim, | 한국물리학회 | 2006 ,
6
Patterning of Thin Copper Films Under UV Exposure in Chlorine-Based Liquids
Patterning of Thin Copper Films Under UV Exposure in Chlorine-Based Liquids
K. K. Chattopadhyay., | 한국물리학회 | 2006 ,
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