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1
DNA Topoisomerases Ⅰand Ⅱ Inhibition and Cytotoxicity of Constituents from the Roots of Rubia cordifolia
DNA Topoisomerases Ⅰand Ⅱ Inhibition and Cytotoxicity of Constituents from the Roots of Rubia cordifolia
Jong Keun Son, | 대한화학회 | 2006 ,
2
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
3
α-Amyrin Triterpenoids and Two Known Compounds with DNA Topoisomerase 1 Inhibitory Activity and Cytotoxicity from the Spikes of Prunella vulgaris var. Lilacina
α-Amyrin Triterpenoids and Two Known Compounds with DNA Topoisomerase 1 Inhibitory Activity and Cytotoxicity from the Spikes of Prunella vulgaris var. Lilacina
Soon Jung Byun, | 한국생약학회 | 2007 ,
4
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo., | 한국작물학회 | 2006 ,
5
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo, Tae Seon Kim, Seong Woo Cho, Jung Gu, | 한국작물학회 | 2006 ,
6
Induction of Cellular Quinone Reductase by Some Flavonoids
Induction of Cellular Quinone Reductase by Some Flavonoids
Chong-Suk Kwon, Ji-Hyun Kim, Kun Ho Son, Young-Ky, | Korean Societyof Food Science&Technology | 2003 ,
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