본문

  1. Home
6 Results:AA:JEONG-HEE KIM 0.62 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Jeong Hee Kim, | 한국식품과학회 | 2000 ,
2
Factors Influencing the Consumption of Calcium-Rich Foods among Adolescents
Factors Influencing the Consumption of Calcium-Rich Foods among Adolescents
Ji-Sook Han, | 한국식품영양과학회 | 2002 ,
3
Decay Rate and Changes of Nutrients during the Decomposition of Zizania latifolia
Decay Rate and Changes of Nutrients during the Decomposition of Zizania latifolia
Muh, Hyeong-Tae, | 한국생태학회 | 2001 ,
4
Mass Loss and Changes of Nutrients during Decomposition of Phragmites communis at the Fringe of Stream
Mass Loss and Changes of Nutrients during Decomposition of Phragmites communis at the Fringe of Stream
Mun, Hyeong-Tae, | 한국생태학회 | 2000 ,
5
준예산의 범위에 관한 법제 연구
준예산의 범위에 관한 법제 연구
한국법제연구원, 360.4-한16주 | 한국법제연구원 | 2011 360.4-한16주,
6
Predicting winter sports participation intention : extending the theory of planned behavior
Predicting winter sports participation intention : extending the theory of planned behavior
kim Mi-Kyung, | 대한관광경영학회 | 2006 ,
처음1마지막