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1
Study on pH Sensor using Methylens Blue Adsorption and A Long-Period Optical Fiber Grating Pair
Study on pH Sensor using Methylens Blue Adsorption and A Long-Period Optical Fiber Grating Pair
Jeon Younghee, | 한국광학회 | 2006 ,
2
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Jeong-Jun Lee,, | 한국식품과학회 | 2004 ,
3
Quality Characteristics of Bread Using Sour Dough
Quality Characteristics of Bread Using Sour Dough
Young-Hee Park, | 한국식품영양과학회 | 2006 ,
4
Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins
Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins
Eun-Raye Jeon, | 한국식품영양과학회 | 2006 ,
5
Expression of Chitinase Gene in Solanum tuberosum L.
Expression of Chitinase Gene in Solanum tuberosum L.
Kyung Hwa Choi, | 한국식물학회 | 1999 ,
6
Study on pH Sensor using Methylene Blue Adsorption and A Long-Period Optical Fiber Gration Pair
Study on pH Sensor using Methylene Blue Adsorption and A Long-Period Optical Fiber Gration Pair
Younghee Jeon, | 한국광학회 | 2006 ,
7
Conservation and management of the worlds petroglyph sites
Conservation and management of the worlds petroglyph sites
Jeon, Hotae, 911.89-J54c | Hollym | 2014 911.89-J54c,
8
Inhibitory Effects of Licochalcone A and Isoliquiritigenin on Monocyte Adhesion to TNF-a-activated Endothelium
Inhibitory Effects of Licochalcone A and Isoliquiritigenin on Monocyte Adhesion to TNF-a-activated Endothelium
Hyang-Mi Kwon, Soon Sung Lim, Yean-Jung Choi, Yu-, | 한국영양학회 | 2005 ,
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