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Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jeong-Jun Lee,
- 서명/저자
- Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation Jeong-Jun Lee, 공저 Il-Bum Park, Young-Hee Cho
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 494 - 497
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258201
MARC
008200622s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aJeong-Jun Lee,
■24510▼aWhey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation▼dJeong-Jun Lee, ▼e공저 Il-Bum Park, Young-Hee Cho
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 494 - 497
■500 ▼a참고문헌수록
■7001 ▼aIl-Bum Park, Young-Hee Cho
■773 ▼tFood Science and Biotechnology▼gVolume13. Number4. (2004 August)▼d2004, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011441▼b60050258▼h8▼s2▼fP
