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1
Significance Ranking of Quality Characteristics on Pavement Performance based on Neural Network Analysis
Significance Ranking of Quality Characteristics on Pavement Performance based on Neural Network Analysis
Jae-ho Choi, | 대한토목학회 | 2005 ,
2
Power Disturbance Classifier Using Wavelet-Based Neural Network
Power Disturbance Classifier Using Wavelet-Based Neural Network
Jaeho Choi., | 전력전자학회 | 2006 ,
3
Cue Convergence : Associative Effects on Social Intolerance
Cue Convergence : Associative Effects on Social Intolerance
Jaeho Cho., | SAGE PERIODICALS Inc | 2006 ,
4
A New Consideration for Discrete-System Reduction via Impulse Response Gramian
A New Consideration for Discrete-System Reduction via Impulse Response Gramian
Younseok Choo, Jaeho Choi, | The Korean Institute of Electrical Eng. | 2004 ,
5
Properties of a Generalized Impulse Response Gramian with Application to Model Reduction
Properties of a Generalized Impulse Response Gramian with Application to Model Reduction
Younseok Choo, Jaeho Choi, | The Korean Institute of Electrical Eng. | 2004 ,
6
Korean Economists' Belief about Economic Issues
Korean Economists' Belief about Economic Issues
JAE HO CHO, | The Korean Economic Association | 2001 ,
7
Effects of Processing Parameters on Liquation Cracking of 6005A Alloy Weldments
Effects of Processing Parameters on Liquation Cracking of 6005A Alloy Weldments
Jae-Ho Choi, Kong Heon Lee, Jongryoul Kim, | 대한금속.재료학회 | 2000 ,
8
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Hyun Jung Kim, | 한국식품과학회 | 2006 ,
9
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Jae-Hoon Choi, | 한국식품과학회 | 2006 ,
10
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Yun-Ji Kim, | 한국식품과학회 | 2005 ,
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