본문

  1. Home
63 Results:AA:JAE-HO KIM 0.124 sec.
RSS 
Multilingual
 Advanced Search
 New arrival Search
Selected Print Select Export to Excel
1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
2
Experimental Studies of 1 Ton/Day Coal Slurry Feed Type Oxygen Blown, Entrained Flow Gasifier
Experimental Studies of 1 Ton/Day Coal Slurry Feed Type Oxygen Blown, Entrained Flow Gasifier
Young-Chan Choi, Tae-Jun Park, Jae-Ho Kim, Jae-Go, | 한국화학공학회 | 2001 ,
3
Experimental and Numerical Study of Effects of PZ Strength on Cyclic Performance of RBS Steel Moment Connections
Experimental and Numerical Study of Effects of PZ Strength on Cyclic Performance of RBS Steel Moment Connections
Cheol-Ho Lee, | 한국지진공학회 | 2006 ,
4
Influence of Rainfall-induced Wetting on Unsaturated Weathered Slopes
Influence of Rainfall-induced Wetting on Unsaturated Weathered Slopes
Jeong, Sang-Seom, | 한국지반공학회 | 2004 ,
5
The Impact of the Fuel Price Policy on the Demand for Diesel Passenger Cars in Korean Cities
The Impact of the Fuel Price Policy on the Demand for Diesel Passenger Cars in Korean Cities
Jae Hong Kim, | 한국정책학회 | 2005 ,
6
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Hyun Jung Kim, | 한국식품과학회 | 2006 ,
7
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
8
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Jae-Hoon Choi, | 한국식품과학회 | 2006 ,
9
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Yun-Ji Kim, | 한국식품과학회 | 2005 ,
10
Effect of Apple Pomace on the Liver Damage in Bromobenzene-treated Rats
Effect of Apple Pomace on the Liver Damage in Bromobenzene-treated Rats
Shin-Kyo Chung,, | 한국식품과학회 | 2001 ,
처음1234567이후마지막