본문

  1. Home
1000 Results:AA:J Y KIM 0.515 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Development of Molecular Markers for bentazone-Resistant Wheat(Triticum aestivum L.) Induced by Gamma-ray Irradiation
Development of Molecular Markers for bentazone-Resistant Wheat(Triticum aestivum L.) Induced by Gamma-ray Irradiation
J. Y. Kim, | 한국물리학회 | 2007 ,
2
Comparison of the Energy Estimation Methods for the Neutral Particles in a Nuclear Emusion Detector
Comparison of the Energy Estimation Methods for the Neutral Particles in a Nuclear Emusion Detector
J. Y. Kim, | 한국물리학회 | 2006 ,
3
High Frequency Operation of a Rapid Single Flux Quantum Arithmetic and Logic Unit
High Frequency Operation of a Rapid Single Flux Quantum Arithmetic and Logic Unit
J. Y. Kim., | 한국물리학회 | 2006 ,
4
열처리에 따른 니켈기 초내열 713LC 합금의 인장 및 크리프-파단 특성
열처리에 따른 니켈기 초내열 713LC 합금의 인장 및 크리프-파단 특성
Y.S.Na, J.T.Yeom, J.Y.Kim, | 대한금속.재료학회 | 2001 ,
5
사할린지역 한국인 관계 경찰자료
사할린지역 한국인 관계 경찰자료
강두석, 911.063-국12사-R | 국가보훈처 | 2022 911.063-국12사-R,
6
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
처음12345678910이후마지막