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1
Impedance Matching Plasmonic Metamaterials to Vacuum
Impedance Matching Plasmonic Metamaterials to Vacuum
J. W. Lee, | 한국물리학회 | 2006 ,
2
RF and Microwave Noise Suppression in a Transmission Line Using Fe-Si-Al/Ni-Zn Magnetic Composite Films
RF and Microwave Noise Suppression in a Transmission Line Using Fe-Si-Al/Ni-Zn Magnetic Composite Films
J. W. Lee., | 한국물리학회 | 2006 ,
3
Nutrient Intake Status of Koreans by Income Level and Age Group Analyzed from 2001 National Health and Nutrition Survey Data
Nutrient Intake Status of Koreans by Income Level and Age Group Analyzed from 2001 National Health and Nutrition Survey Data
JW Lee, HS Cho, | The Korean Society of Community Nutritio | 2004 ,
4
Iron Status and Its Relations with Nutrient Intake, Coffee Drinking, and Smoking in Korean Urban Adults
Iron Status and Its Relations with Nutrient Intake, Coffee Drinking, and Smoking in Korean Urban Adults
JW Lee, SJ Hyun, CS Kwak, | The Korean Society of Community Nutritio | 2003 ,
5
Nutrient Intake and Dietary Habits of Single Living Korean Adults by Age Group
Nutrient Intake and Dietary Habits of Single Living Korean Adults by Age Group
JW Lee, JH Kim, | 대한지역사회영양학회 | 2005 ,
6
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
7
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
8
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
9
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
10
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Ernst C. Osinga, | American Marketing Association | 2011 ,
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