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1
A Study on a dual-electromagnetic sensor system for weld seam tracking of I-butt joints
A Study on a dual-electromagnetic sensor system for weld seam tracking of I-butt joints
J.W-KIM, | 대한용접학회=대한용접접합학회 | 2002 ,
2
Feasibility of Electro-Slag Cast Steel for Hot-Working Tools
Feasibility of Electro-Slag Cast Steel for Hot-Working Tools
Y. H. Moon, J. W. Kim, C. J. Van Tyne, | Metals and Materials | 2005 ,
3
Characterization of Oxide Scales Formed on Low Carbon Steel between 1100 and 1250℃ in Air
Characterization of Oxide Scales Formed on Low Carbon Steel between 1100 and 1250℃ in Air
J. W. Kim, J. W. Choi, D. B. Lee, | Metals and Materials | 2005 ,
4
A Study on the Image Processing of Visual Sensor for Weld Seam Tracking in GMA Welding
A Study on the Image Processing of Visual Sensor for Weld Seam Tracking in GMA Welding
J W Kim and K C Chung, | 대한용접학회 | 2001 ,
5
사할린지역 한국인 관계 경찰자료
사할린지역 한국인 관계 경찰자료
강두석, 911.063-국12사-R | 국가보훈처 | 2022 911.063-국12사-R,
6
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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