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1
Temperature Dependence of the Electrical Conductivity for BaTi₂O5 Glass
Temperature Dependence of the Electrical Conductivity for BaTi₂O5 Glass
J. K. Lee, | 한국물리학회 | 2007 ,
2
Electroless Ni Plating on PC to Improve Adhesion by DBD Plasma Treatment
Electroless Ni Plating on PC to Improve Adhesion by DBD Plasma Treatment
T. H. Song, J. K. Lee, S. Y. Park, | 한국부식방식학회(구)한국부식학회 | 2005 ,
3
Effects of Soymilk and Exercise on Bone Mineral Density and Bone Metabolism Related Markers ib Underweight College Women with Low Bone Density
Effects of Soymilk and Exercise on Bone Mineral Density and Bone Metabolism Related Markers ib Underweight College Women with Low Bone Density
CJ Sung, SY Kim, JK Lee, | 대한지역사회영양학회 | 2003 ,
4
Precipitation of the Icosahedral Phase in Amorphous Zr65Cu17.5-x Al7.5Ni10Agx (x=0, 2.5, 5, 7.5 and 10) Alloys
Precipitation of the Icosahedral Phase in Amorphous Zr65Cu17.5-x Al7.5Ni10Agx (x=0, 2.5, 5, 7.5 and 10) Alloys
J.K.Lee,S.H.Kim,W.T.Kim, | 대한금속.재료학회 | 2001 ,
5
TiAl 합금의 내산화성 개선을 위한 Al-21Ti-23Cr 플라즈마 용사코팅
TiAl 합금의 내산화성 개선을 위한 Al-21Ti-23Cr 플라즈마 용사코팅
J.K.Lee,M.H.Oh,H.K.Lee, | 대한금속.재료학회 | 2002 ,
6
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
7
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
8
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
9
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
10
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Ernst C. Osinga, | American Marketing Association | 2011 ,
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