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1
Perceived absorptive capacity of individual users in performance of Enterprise Resource Planning (ERP) usage: The case for Korean firms
Perceived absorptive capacity of individual users in performance of Enterprise Resource Planning (ERP) usage: The case for Korean firms
J.-H. Park, | North-Holland | 2007 ,
2
RF Measurement and High-Power Test of a 1.6-Cell Photocathode RF Gun at Pohang Accelerator Laboratory
RF Measurement and High-Power Test of a 1.6-Cell Photocathode RF Gun at Pohang Accelerator Laboratory
J. H. Park, | 한국물리학회 | 2007 ,
3
Anticorrosive Ability and Mechanism of Hydroxyapatite Pigment
Anticorrosive Ability and Mechanism of Hydroxyapatite Pigment
J. H. PARK, | 한국부식방식학회(구)한국부식학회 | 2005 ,
4
Estimation of Relation Between Effective Atrain and Hardness by Rigid-Plastic FEM
Estimation of Relation Between Effective Atrain and Hardness by Rigid-Plastic FEM
Y.Choi,J.H.Park,B.M.Kim,J.C.Choi, | 대한금속.재료학회 | 2000 ,
5
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
6
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
7
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
8
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
9
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
C. Whan Park, | American Marketing Association | 2010 ,
10
Shaking Table Test of Nonseismic-Designed Wall-type Structures
Shaking Table Test of Nonseismic-Designed Wall-type Structures
Lan Chung, | 한국지진공학회 | 2006 ,
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