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1
한 중 일 고대 원지의 비교연구 - 입지 , 기능을 중심으로 -
한 중 일 고대 원지의 비교연구 - 입지 , 기능을 중심으로 -
박경자(Kyung Ja Park), | 한국정원학회 | 2000 ,
2
『조선물어(朝鮮物語)』에서 표류일본인들에게 비춰진 조선사정
『조선물어(朝鮮物語)』에서 표류일본인들에게 비춰진 조선사정
박정자 ( Jung Ja Park ), | 한국일어일문학회 | 2007 ,
3
『조선물어(朝鮮物語)』의 「조선의 국어(朝鮮の國語)」에 대하여
『조선물어(朝鮮物語)』의 「조선의 국어(朝鮮の國語)」에 대하여
박정자 ( Jeong Ja Park ), | 한국일어일문학회 | 2005 ,
4
Idiosyncratic Features of English Expressions Used by NNSs of English: With Reference to Online Chatting Data from KWCCDLP
Idiosyncratic Features of English Expressions Used by NNSs of English: With Reference to Online Chatting Data from KWCCDLP
Kyung Ja Park, | 범태평양응용언어학회 | 2005 ,
5
News Impact Curve and Test for Asymmetric Volatility
News Impact Curve and Test for Asymmetric Volatility
J. A. Park, | 한국데이터정보과학회 | 2007 ,
6
Non-Native Speakers' Performance of Apology and Complements
Non-Native Speakers' Performance of Apology and Complements
Kyung-Ja Park,Bok-Myung Chang,Jae-Keun Lee,In-Sun, | 범태평양응용언어학회 | 2000 ,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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