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1
Effects of Alcohol Intake on Body Fluid Balance and Fat Mobilization After Exercise Induced Dehydration
Effects of Alcohol Intake on Body Fluid Balance and Fat Mobilization After Exercise Induced Dehydration
Hyun Jeong Park, | 한국영양학회 | 2006 ,
2
정보처리응용 : RADIUS 인증 및 과금 서버를 이용한 IP 관리 방법
정보처리응용 : RADIUS 인증 및 과금 서버를 이용한 IP 관리 방법
박정현 ( Jeong Hyun Park ), | 한국정보처리학회 | 2005 ,
3
3차원 위성영상과 센서영상의 정합에 의한 가상표적 overlay 기법
3차원 위성영상과 센서영상의 정합에 의한 가상표적 overlay 기법
차정희 ( Jeong Hee Cha ), | 한국정보처리학회 | 2004 ,
4
GPRS망을 방문한 이동 ISP 가입자의 무선 인터넷 서비스를 위한 동적 IP 할당 방법
GPRS망을 방문한 이동 ISP 가입자의 무선 인터넷 서비스를 위한 동적 IP 할당 방법
박정현 ( Jeong Hyun Park ), | 한국정보처리학회 | 2004 ,
5
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
6
Chemical Constituents from the Fruit Peels of Fortunella japonica
Chemical Constituents from the Fruit Peels of Fortunella japonica
Jeong Yong Cho, | 한국식품과학회 | 2005 ,
7
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won Sik Kong, | 한국식품과학회 | 2003 ,
8
The Effect of Nico-N Gum on the Metabolism of Nicotine Absorbed by Smoking : The Increased Cotinine Production by Nico-N Gum
The Effect of Nico-N Gum on the Metabolism of Nicotine Absorbed by Smoking : The Increased Cotinine Production by Nico-N Gum
Ji-Hoon Kim, | 한국식품과학회 | 2002 ,
9
박피 토란의 저장중 품질특성에 미치는 침지액의 영향
박피 토란의 저장중 품질특성에 미치는 침지액의 영향
정진웅 ( Jin Woong Jeong ), | 한국식품과학회 | 2006 ,
10
Global and Local Health Monitoring of Plate-Girder Bridges under Uncertain Temperature Conditions
Global and Local Health Monitoring of Plate-Girder Bridges under Uncertain Temperature Conditions
Jeong Tae Kim, | The Korean Society of Steel Structures | 2006 ,
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