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1
A Study for Antecedent Association Rules
A Study for Antecedent Association Rules
Hee-Chang Park, | 한국데이터정보과학회 | 2006 ,
2
Design and Implementation of Questionnaire Creation System by Expert Collaboration
Design and Implementation of Questionnaire Creation System by Expert Collaboration
Hee-Chang Park, | 한국데이터정보과학회 | 2007 ,
3
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
4
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
5
지구단위계획 시행을 통한 주거단지에서 외부공간 계획요소의 역할 연구
지구단위계획 시행을 통한 주거단지에서 외부공간 계획요소의 역할 연구
한창희 ( Chang Hee Han ), | 한국지역사회발전학회 | 2005 ,
6
삶의 만족에 미치는 영향 요인 비교 분석 : - 경제,사회적 요인인가? 사회자본 요인인가? -
삶의 만족에 미치는 영향 요인 비교 분석 : - 경제,사회적 요인인가? 사회자본 요인인가? -
박희봉 ( Hee Bong Park ), | 한국정부학회=대구경북행정학회 | 2005 ,
7
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
8
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
9
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi Yeon Park, | 한국식품과학회 | 2003 ,
10
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo, | 한국식품과학회 | 2002 ,
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