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1
InVestigation of Blue Organic Lighe-Emitting Diodes (OLEDs) with Various Hosts
InVestigation of Blue Organic Lighe-Emitting Diodes (OLEDs) with Various Hosts
H. K. Lee, | 한국물리학회 | 2006 ,
2
Organic Light-Emitting Diodes with F16CuPC as an Efficient Hole-InJection Layer
Organic Light-Emitting Diodes with F16CuPC as an Efficient Hole-InJection Layer
H. K. Lee, | 한국물리학회 | 2006 ,
3
Effects of Co Substitution on the Superconductiong Properties of GaSr₂(Tm,Ca)Cu₂Oz Cuprate
Effects of Co Substitution on the Superconductiong Properties of GaSr₂(Tm,Ca)Cu₂Oz Cuprate
H. K. Lee, | 한국물리학회 | 2006 ,
4
Effect of Ca Substitution on the Superconducting Properties of LuBa₂Cu₃Oz
Effect of Ca Substitution on the Superconducting Properties of LuBa₂Cu₃Oz
H. K. Lee., | 한국물리학회 | 2006 ,
5
TiAl 합금의 내산화성 개선을 위한 Al-21Ti-23Cr 플라즈마 용사코팅
TiAl 합금의 내산화성 개선을 위한 Al-21Ti-23Cr 플라즈마 용사코팅
J.K.Lee,M.H.Oh,H.K.Lee, | 대한금속.재료학회 | 2002 ,
6
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
7
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
8
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
9
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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