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1
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Su Jeong Kim, Gun Hee Kim, | Korean Societyof Food Science&Technology | 2006 ,
2
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,
3
Identification for Flavones in Different Parts of Cirsium japonicum
Identification for Flavones in Different Parts of Cirsium japonicum
Su-Jeong Kim, Gun Hee Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
4
인구이동으로 인한 도시재정 변화에 관한 연구
인구이동으로 인한 도시재정 변화에 관한 연구
조규영 ( Kyu Young Cho ), | 한국지역사회발전학회 | 2002 ,
5
Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Eunyoung Hong, | 한국식품과학회 | 2006 ,
6
Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages
Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages
Youn Kyung Kim, | 한국식품과학회 | 2005 ,
7
세정 및 표면살균에 따른 신선편이 치커리 제품의 품질 특성 변화
세정 및 표면살균에 따른 신선편이 치커리 제품의 품질 특성 변화
권주연 ( Ju Yeon Kown ), | 한국식품과학회 | 2006 ,
8
Identification of Carotenoid Oxidation Products in Pigment Extracts from Star Ruby Grapefruit Pulp at Different Temperatures with Exposure to Light
Identification of Carotenoid Oxidation Products in Pigment Extracts from Star Ruby Grapefruit Pulp at Different Temperatures with Exposure to Light
Soon-Mi Shim, | 한국식품영양과학회 | 2001 ,
9
비열플라즈마를 이용한 CF4 분해에 미치는 혼합가스의 영향
비열플라즈마를 이용한 CF4 분해에 미치는 혼합가스의 영향
박재윤(Jae Yoon Park), | 한국전기전자재료학회 | 2002 ,
10
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
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