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1
Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
In-Kyung Park, | 한국식품과학회 | 2001 ,
2
Quality and Shelf-Life of Salad Savoy under Different Storage Temperatures
Quality and Shelf-Life of Salad Savoy under Different Storage Temperatures
Ji Gang Kim, | 한국원예학회 | 2004 ,
3
Gradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits
Gradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits
Byung-Seon Lim, | 한국원예학회 | 2005 ,
4
팔레트 커버 이용에 따른 고습도가 배(Pyrus pyrifolia Nakai) 과실의 저온저장 중 품질을 유지시킨다
팔레트 커버 이용에 따른 고습도가 배(Pyrus pyrifolia Nakai) 과실의 저온저장 중 품질을 유지시킨다
임병선, | 한국원예학회 | 2005 ,
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