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Gradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits
Gradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits
상세정보
- 자료유형
- 기사
- ISSN
- 02536498
- 저자명
- Byung-Seon Lim
- 서명/저자
- Gradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits / Byung-Seon Lim , Jeam-Kuk Kim,Kenneth C. Gross,Yong-Soo Hwang,Jung-Ho Kim 공저
- 발행사항
- 서울 : 한국원예학회, 2005.
- 형태사항
- pp. 311-316
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60234237
MARC
008191007s2005 ulk aa kor■022 ▼a02536498
■1001 ▼aByung-Seon Lim
■24510▼aGradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits▼dByung-Seon Lim▼eJeam-Kuk Kim,Kenneth C. Gross,Yong-Soo Hwang,Jung-Ho Kim 공저
■260 ▼a서울▼b한국원예학회▼c2005.
■300 ▼app. 311-316
■500 ▼a참고문헌 수록
■7001 ▼aJeam-Kuk Kim,Kenneth C. Gross,Yong-Soo Hwang,Jung-Ho Kim
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제46권 제5호 (2005년 10월)▼d2005, 10
■856 ▼uhttp://www.horticulture.or.kr
■SIS ▼aS018477▼b60057854▼h8▼s2▼fP
