3
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
4
Chang-Hyun Lee,
| 한국식품과학회 |
2006
,
5
Bo-Youn Moon,
| 한국식품과학회 |
2006
,
6
Eun-Jin Park,
| 한국식품과학회 |
2000
,
7
Eun-Jin Lee,
| 한국원예학회 |
2006
,
8
Eun-Jin Lee,
| 한국원예학회 |
2006
,
9
Ki-Yeol Park,
| 대한전자공학회 |
2005
,
10
Eun Jin Jang,
| 한국데이터정보과학회 |
2006
,
Art
Verfeinern
Material
Autor
- Eun Jin Jang (3+)
- Eun-Jin Lee (3+)
- Lee, Eun Jin (2+)
- Chang-Koon Choi, Eun-Jin Lee And Wan-Hoon Lee (Ko (1+)
Verleger
Jahr
Sprache
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español