1
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
2
Eun-Jin Lee,
| 한국원예학회 |
2006
,
3
Eun-Jin Lee,
| 한국원예학회 |
2006
,
4
Ki-Yeol Park,
| 대한전자공학회 |
2005
,
5
Jing-han Chen.,
| 한국물리학회 |
2006
,
6
Lee, Eun Jin,
| 한국원예학회 |
2006
,
7
Lee, Eun Jin,
| 한국원예학회 |
2006
,
8
Chang-Koon Choi, Eun-Jin Lee And Wan-Hoon Lee (Ko,
| 국제구조공학회 |
2001
,
9
Chang-Koon CHoi, Keun-Young Chung and Eun-Jin Lee,
| 국제구조공학회 |
2001
,
Trier
Affiner
Format
Auteur
- Lee, Eun Jin (2+)
- Ki-Yeol Park (1+)
- Jing-han Chen. (1+)
- Chang-Koon Choi, Eun-Jin Lee And Wan-Hoon Lee (Ko (1+)
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année
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