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1
Research Note—Awareness Displays and Social Motivation for Coordinating Communication
Research Note—Awareness Displays and Social Motivation for Coordinating Communication
Laura Dabbish, | Informs | 2008 ,
2
Two-Pole and Multi-Pole Notch Filters : A Computationally Effective Solution for GNSS Interference Detection and Mitigation
Two-Pole and Multi-Pole Notch Filters : A Computationally Effective Solution for GNSS Interference Detection and Mitigation
Daniele Borio, | INST ELEC & ELEC ENGINEERS | 2008 ,
3
Time-Frequency Excision for GNSS Applications
Time-Frequency Excision for GNSS Applications
Daniele Borio, | INST ELEC & ELEC ENGINEERS | 2008 ,
4
One Word, Two Schemas: Empirical Explorations of Bilinguals= Cognitive Duality
One Word, Two Schemas: Empirical Explorations of Bilinguals= Cognitive Duality
David Luna, | Association for Consumer Research | 2002 ,
5
Inhibitors of cyclo-oxygenase-2 and secretory phospholipase A2 preserve bone architecture following ovariectomy in adult rats
Inhibitors of cyclo-oxygenase-2 and secretory phospholipase A2 preserve bone architecture following ovariectomy in adult rats
Laura S. Gregory., | Elsevier Inc | 2006 ,
6
Potential predictive factors of osteoporosis in HIV-positive subjects
Potential predictive factors of osteoporosis in HIV-positive subjects
Alfonso Fausto., | Elsevier Inc | 2006 ,
7
MAPping the Frontiers : Theoretical Advances in Consumer Research on Memory Affect, and Persuation
MAPping the Frontiers : Theoretical Advances in Consumer Research on Memory Affect, and Persuation
Gita Venkataramani Johar., | University of Chicago Press | 2006 ,
8
Are Teachers Who Need Sustained, Content-Focused Professional Development Getting It? An Administrator's Dilemma
Are Teachers Who Need Sustained, Content-Focused Professional Development Getting It? An Administrator's Dilemma
Laura M. Desimone., | Corwin Press Inc. | 2006 ,
9
Bioavailability of Lycopene from Tomato Products
Bioavailability of Lycopene from Tomato Products
John Shi, Laura MacNaughton, Yukio Kakuda, Willia, | Korean Socity of Food Science&Nutrition | 2004 ,
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