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1
(The) new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college : Culinary Institute of America ; photography by Ben Fink.
(The) new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college : Culinary Institute of America ; photography by Ben Fink.
Culinary Institue of America, 594.5-C967n | Lebhar-Friedman Books | 2009 594.5-C967n,
2
Baking at home with the Culinary Institute of America
Baking at home with the Culinary Institute of America
Culinary Institute of America, 574.752-C967b | Wiley | 2004 574.752-C967b,
3
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America., 594.5-C967t | John Wiley | 2008 594.5-C967t,
4
(The) Professional chef
(The) Professional chef
The Culinary Institute of America, 594.57-T374p | 서울외국서적 | 2004 594.57-T374p,
5
Garde manger
Garde manger
정혜정, 594.78-정94g-관광 | 서울외국서적 | 2006 594.78-정94g-관광,
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