6
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
7
Kap Joo Park,
| 한국식품과학회 |
2006
,
8
Sung Won Choi,
| 한국식품과학회 |
2005
,
9
Hyun Jung Kim,
| 한국식품과학회 |
2006
,
10
So Jung Kim,
| 한국식품과학회 |
2005
,
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