6
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
7
Kap Joo Park,
| 한국식품과학회 |
2006
,
8
Sung Won Choi,
| 한국식품과학회 |
2005
,
9
Hyun Jung Kim,
| 한국식품과학회 |
2006
,
10
So Jung Kim,
| 한국식품과학회 |
2005
,
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- Eun-Jin Lee (2+)
- Jungho Lee (2+)
- Eun Woo Shin, Sung-Il Cho, Jung Hwa Kang, Woo Jae (1+)
- Eun Soo Jung (1+)
- Eun Lyoung Kim (1+)
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