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1
Health Promoting Properties of Natural Flavor Substances
Health Promoting Properties of Natural Flavor Substances
Chi-Tang Ho, | 한국식품과학회 | 2006 ,
2
민꽃게 및 꽃새우 효소가수분해물의 풍미발현성분
민꽃게 및 꽃새우 효소가수분해물의 풍미발현성분
오관수, 강수태, Chi-Tang Ho, | 한국식품영양과학회 | 2001 ,
3
Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose
Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose
Byeong-Dae Choi, | 한국식품과학회 | 2000 ,
4
Selective Headspace Purge-and-Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chicken
Selective Headspace Purge-and-Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chicken
Ho-Nam Chun, | 한국식품과학회 | 2000 ,
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