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1
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Jin A Cha, | 한국영양학회 | 2006 ,
2
Antioxidative and Antimicrobial Activities of Essential oil from Artemisia vulgaris
Antioxidative and Antimicrobial Activities of Essential oil from Artemisia vulgaris
Lok Ranjan Bhatt, | 한국생약학회 | 2006 ,
3
국회 부대의견의 법적 성격에 관한 연구
국회 부대의견의 법적 성격에 관한 연구
한국법제연구원, 368.34511-한16구 | 한국법제연구원 | 2009 368.34511-한16구,
4
급식경영학
급식경영학
양일선, 594-양68그-관광 | 敎文社 | 2003 594-양68그-관광,
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