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1
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Byun, M.-W., | 한국식품과학회 | 2007 ,
2
Roughness Analysis of GaN Surfaces at Different Annealing Temperatures for an AIN Buffer Layer
Roughness Analysis of GaN Surfaces at Different Annealing Temperatures for an AIN Buffer Layer
M. K. Bae, | 한국물리학회 | 2007 ,
3
Ultimate behavior and ultimate load capacity of steel cable-stayed bridges
Ultimate behavior and ultimate load capacity of steel cable-stayed bridges
D.H.Choi, | 국제구조공학회(TECNO-PRESS) | 2007 ,
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